Rich & velvety dark chocolate topped with crystallised stem ginger. Made with sustainably sourced cocoa from The Ivory Coast, handcrafted in Cornwall.
Dark Chocolate Contains: Cocoa solids 55% minimum.
Ingredients: Dark chocolate 90% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour), crystallised stem ginger 10% (ginger, sugar).
Allergy Advice: For allergens please see the ingredients in bold. Made in a factory that also handles ingredients containing dairy, gluten & egg.
Nutrition Information (Typical values per 100g):
Energy 2209kJ / 527kcal, Fat 33.0g, (of which saturates 19.7g), Carbohydrate 49.1g, (of which sugars 46.6g), Protein 4.6g, Salt 0.0g.
We are proud to participate in the Cocoa Horizons™ initiative; a three pronged approach to driving positive change in cocoa cultivation, starting from the source. Every bar of chocolate you buy automatically supports this programme and contributes to sustainable chocolate cultivation, today and tomorrow.